A la carte
A la carte Lunch: Monday - Saturday
Lunch noon – 4 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip Smoked salt almonds & Italian luxury olives
Herring plate
With marinated herring, fried herring & curry herring Served with homemade pickled onions, apples & leek, deep fried capers, eggs, mustard-mayonnaise, homemade paleo bread, butter & lard
Marinated white herring
Served with egg salad & cress
Breaded pan-fried plaice filet
Served with Kirstines homemade remoulade & grilled lemon
Breaded pan-fried plaice filet
Served with mayonnaise, shrimps & grilled lemon
Avocado with crayfish
Served on crispy sour dough bread
Salmon salad with smoked salmon
Served with fried capers & lemon on toasted rye bread
Smoked salmon
Served with horseradish salad on toasted rye bread
Eggs & tomato
Served with mayonnaise & cress
Hotel Kirstines chicken salad
With pickled mushroom & bacon - served on crispy sour dough bread
Whisky glazed ham
Served with caramelized onions & a fried egg
Cold danish meatball
Served with red cabbage
Roastbeef of prime rib
Served with remoulade, pickled cucumber, crispy onions & freshly grained horseradish
Chefs roastbeef of prime rib
Served with fried egg, caramelised onions & cress
Warm minced beef steak
Served with fried egg & caramelised onions
Rolled seasoned meat
Served with jelly & red onions
Caesar salad
Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing
Caesar salad with roasted chicken breast
Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing
“Shooting star” - Stjerneskud
Pan-Fried & white wine steamed plaice filets. Served with shrimps, smoked salmon, shellfish dressing & lemon. Served on butter toasted sourdough bread
Fried beef tartare (approx. 250 g.)
Served with beetroot, chopped red onions, capers, horseradish, pickles & egg yolk
Egg cake
Served with fresh tomatoes, mustard, chives & sourdough rye bread
Hotel Kirstines Sandwich
With fried prime rib. Served with mustard-mayonnaise, salad, pickled red onions, semidried tomatoes, herbs from our garden & french fries
Stirred Tartar
With olive oil, mustard & red onions. Served with egg yolk mousse, pickles, french fries & truffle mayonnaise
Aged cheese
Also called Old Ole With jelly, onions & dark rum Served on sourdough bread with lard
Open cheese sandwich
Served on sourdough bread with bell peppers
"Bleeding" chocolate cake
Served with vanilla ice cream
3 small sweets
A la carte: Monday - Thursday
Dinner 5 p.m. – 9.30 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip, smoked salted almonds & Italian luxury olives
Fried oyster mushrooms
Chipotle marinated oyster hats, served with chipotle mayonnaise and lime
Tuna ceviche with sesame
With herbs, served with avocado cream flavored with wasabi and chips
Steamed asparagus with roe after season
Served with Hollandaise and chives.
Menu of the month starter
SASHI Rib eye steak with grease (approx. 200 g)
Served with garnish of the day, french fries & sauce bearnaise
Hotel Kirstine`s pork pot stew
Served with pilaf rice
Wienerschnitzel
Served with pommes sauté, steamed peas & gravy
Moules Frites of danish Limfjords mussels
Steamed clams in clam sauce and herbs, served with French fries and aioli
Creamy pasta with skin-fried salmon
Served with semidried tomatoes, fresh spinach & parmesan cheese in a cream & pesto sauce
Spaghetti with spinach (vegetarian)
Served with seasonal greens & pesto
COURSE OF THE DAY
Served form Monday till Thursday
Fillet of beef with French fries & salad (100g)
Chicken breast with French fries
Fillet of fish with French fries
Rhubarb softice
Served with vanilla pickled rhubarbs, tuiles, baked white chokolate and cold rhubarb sauce
Affogato
Vanilla icecream, strong coffee sauce and caramel
3 pieces of filled chocolate
3 kinds of cheese
