DK | ENG | DE
deer

Restaurant

 

 

A la carte

 

Dinner 5 p.m. – 9.30 p.m. (From Monday till Thursday)

Sundays and holidays are closed

 

Starters

Scampi bisque 

Served with butter poached cod & fennel crudité DDK 98,00

 

Mousse of duck liver with rosemary

Served with port pickled red onions & butter toasted sourdough bread DDK 98,00

Ravioli with mushroom of the season

Served with browned butter with sage & parmesan DDK 98,00

DKK 98.00

Starter from the menu of the month

 

 

 

Main course

SASHI Rib eye steak with grease (approx. 200 g)

Served with garniture of the day, french fries & sauce bearnaiseDKK 295.00

SASHI Steak of beef tenderloin (approx. 200g)

Served with garniture of the day, potatoe of the day,

& sauce bordelaiseDKK 305.00

Wiener schnitzel

Served with pommes sauté, steamed peas & gravyDKK 265.00

Pasta with fillet steak

Served with mushrooms, onions, tomatoes and cream flavored with cognac DKK 225,00

 

Skin-fried salmon

Served with the garnish of the day, white potatoes & sauce hollandaise DKK 265,00

Risotto

Served with mushrooms of the season DKK 225,00

 

 

 

 

Today’s Special

Ask your waiter DKK 169.00

 

 

 

 

Desserts

3 Danish cheeses

Served with crispy bread & toppingsDKK 95.00

Chocolate dessert 

Chocolate cake with chocolate mousse, chocolate twigs, crystalized chocolate & a warm sea buckthorn sauce DKK 95,00

DKK 95.00

Hotel Kristine’s fall plum trifle

DKK 95.00

Warm apple crumble with cinnamon

Served with homemade vanilla ice cream

 

2 pieces of filled chocolate DKK 35.00

 

 

Childrens Menu

Chicken breast with French friesDKK 99.00

Fillet of fish with Frensh fries DKK 95.00

Fillet of beef with French fries & salad (100g) DKK 110.00

 

 

 

 

Menu of the month

 

 

Menu of the month, May 2022

Meuniere fried Catfish

Served with sauce nage with trout roe

 

Danish butter steamed white asparagus

Served with shrimp from Rømø & sauce hollandaise with herbs

 

Poussin

Served with sautéed pointed cabbage with apples, grilled summer onions, pickled carrots, & cucumber with dill. Butter glazed new potatoes turned in herbs & a chicken glaze

 

The head chefs' rhubarb Trifle

 

Price for the menu of the month

 

Chosse freely from the 4 courses

 

2 coursesDKK 385.00

3 coursesDKK 435.00

4 coursesDKK 498.00

  

 

 

Wine menu May 2022

1 glass Grüner Veltliner, Austria                            

1 glass Bixio Pinot Grigio, Italy

1 glass Langhe Nebbiolo, Piemonete, Italy

1 glass Viña Tarapacá "Late Harvest" Sauvignon

 

 

Price for the wine menu

 

2 glassesDKK 199.00

3 glassesDKK 295.00

4 glassesDKK 350.00

 

 

Menu of the month, June 2022

 

 Coming soon

 

 

 

Price for the menu of the month

 

Chosse freely from the 4 courses

 

2 coursesDKK 385.00

3 coursesDKK 435.00

4 coursesDKK 498.00

  

 

Wine menu June 2022

1 glass                                

1 glass 

1 glass 

1 glass 

 

 

 

Price for the wine menu

 

2 glassesDKK 199.00

3 glassesDKK 295.00

4 glassesDKK 350.00

 

 



At Hotel Kirstine we prepare all our food from scratch, which is why sometimes you might have to wait.