Every month we invite you to a new taste experience with our 4-course monthly menu, inspired by the season and composed of the best ingredients.
Price per person:
2 courses: DKK 385,-
3 courses: DKK 435,-
4 courses: DKK 498,-
Orders for 4 courses must be placed no later than 8:00 p.m.
We offer a carefully selected wine menu to accompany the menu. Choose between 2, 3 or 4 glasses.
Ask your waiter for recommendations:
Book a table on tel. +45 5577 4700 or at info@hotelkirstine.dk
Monday - Thursday and Saturday at 17:00 - 21:30
Rimmed scallops
Served with browned butter, fresh blackberries & crispy buckwheat kernels
Stir-fried mushroom tartare
Served with tarragon mayonnaise, parmesan, crispy potato chips & pickled shallots
Honey-glazed pork breast flambéed in Calvados
Served with braised leeks & coarse apple compote
Served with fondant fries & sauce made with calvados
Hazelnut ice cream
Served with baked plums, milk chocolate cream & hazelnut tuile
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