DK | ENG | DE
deer

Restaurant

 

 

Menu of the month

 

 

Menu of the month, April 2022

Butter poached hake

Served with radish crudité, steamed mussels & saffron sauce

 

Grilled filet of veal

Served with  butter glazed new carrots, salat with asparagus & parmesan cheese, potato gratin & beetroot glaze

 

Smoked "Vesterhav" cheese

Served with chutney of green tomatoes % crispy malt crackers

 

Vanilla panna cotta

Served with rhubarb sorbet, pickled rhubarb, meringue & twill

 

Price for the menu of the month

 

Chosse freely from the 4 courses

 

2 coursesDKK 385.00

3 coursesDKK 435.00

4 coursesDKK 498.00

  

 

 

Wine menu April 2022

 

1 glass Baux Blond, max Baux, Languedoc                         

1 glass Milton Park, Shiraz

1 glass Langhe Nebbiolo, Beni di Bastasiolo, Piemonte

1 glass Santovino Sommavite

 

 

Price for the wine menu

 

2 glassesDKK 199.00

3 glassesDKK 295.00

4 glassesDKK 350.00

 

Menu of the month, May 2022

 

Meuniere fried Atlantic wolffish

Served with med sauce nage with trout roe

 

Danish butter steamed white asparagus

Served with Rømø shrimp and sauce hollandaise with herbs  

 

Poussin

Served with sautéed pointed cabbage with apples, grilled summer onions, pickled carrots, and cucumber with dill. Butter glazed new potatoes turned in herbs and a chicken glaze    

 

The head chefs’ rhubarb Trifle

 

 

 

Price for the menu of the month

 

Chosse freely from the 4 courses

 

2 coursesDKK 385.00

3 coursesDKK 435.00

4 coursesDKK 498.00

  

 

 

Wine menu May 2022

 1 glass Grüner Veltliner, Austria

 1 glass Bixio Pinot Grigio, Italy

 1 glass Langhe Nebbiolo, Piemonete, Italy

 1 glass Viña Tarapacá "Late Harvest" Sauvignon

 

Price for the wine menu

 

2 glassesDKK 199.00

3 glassesDKK 295.00

4 glassesDKK 350.00

 

 

 

We at Hotel Kirstine prepare all our food from scratch, which is why sometimes you might have to wait.