Menu of the Month
Menu of the Month
Enjoy a classic dinner in our restaurant
Let your tastebuds be spoiled with the menu of the month at our restaurant. We offer a new menu every month where you can choose from 4 different delicious courses. For your courses we create a winemenu which matches the menu of the month.
Please beware, on Friday nights we only offer Carvery Buffet.
Enjoy a classic dinner in our restaurant
Let your tastebuds be spoiled with the menu of the month at our restaurant. We offer a new menu every month where you can choose from 4 different delicious courses. For your courses we create a winemenu which matches the menu of the month.
April 2024
Steamed ling
Served with radish crudité, chips & buttermilk sauce with chive oil
Roasted veal tenderloin
Served with pickled roasted shallots, spring greens, mashed potatoes & vealglace
Dill cream
Served on toasted sourdough bread, pickled cucumbers in dill snaps & malt biscuits
Cold rhubarb soup
Served on toasted sourdough bread, pickled cucumbers in dill snaps & malt biscuits
Menu of the month price
Choose freely from 2-4 courses
Ordering of 4 courses no later than 20:00
May 2024
Butter steamed white asparagus
Served with hollandaise & hand-peeled prawns
Spring risotto
Served with fresh spring vegetables & chive oil
Poussin
Served with sautéed scallions with fresh apples, grilled carrot & pickled cucumbers
With butter glazed new potatoes & chicken glace
Hotel Kirstine’s Kung Fu ice cream
Lemonade & champagne sorbet with licorice & chocolate
Menu of the month price
Choose freely from 2-4 courses
Ordering of 4 courses no later than 20:00
April 2024
Steamed ling
Served with radish crudité, chips & buttermilk sauce with chive oil
Roasted veal tenderloin
Served with pickled roasted shallots, spring greens, mashed potatoes & vealglace
Dill cream
Served on toasted sourdough bread, pickled cucumbers in dill snaps & malt biscuits
Cold rhubarb soup
Served with pickled rhubarb, vanilla ice cream & nut tuiles
May 2024
Butter steamed white asparagus
Served with hollandaise & hand-peeled prawns
Spring risotto
Served with fresh spring vegetables & chive oil
Poussin
Served with sautéed scallions with fresh apples, grilled carrot & pickled cucumbers
With butter glazed new potatoes & chicken glace
Hotel Kirstine’s Kung Fu ice cream
Lemonade & champagne sorbet with licorice & chocolate
2 courses
3 courses
4 courses
Wine menu April 2024
1 glass of Brotte Viognier, Baies Dorées, Blanc
1 glass of Langhe Nebbiolo, Beni di Batasiolo
1 glass of Moselland Riesling Spâtlese
1 glass of Tarapaca Late Harvest
Price for wine menu
Wine menu May 2024
1 glass of Trumpeter, Chardonnay, Mendoza
1 glass of Babich, Sauvignon Blanc, Marlborough, New Zealand
1 glass of Chateau De la Charriere, Bougogne
1 glass of Josef Andert Eiswein Riesling
Price for wine menu