Carvery Buffet
Carvery Buffet
Friday night doesn´t get any better
Every Friday evening, all year around, you have the opportunity to enjoy a salmon rilette as a starter. Afterwards you can enjoy a delicious buffet with forerib, stuffed turkey & whiskey glazed ham sliced by our chef, big salat bar, 6 different garnitures, 4 kinds of potatoes, sauce champignon a la creme & sauce bordelaise.
It is of course possible to order desserts as well.
Friday evening, we only serve our Carvery Buffet.
Price
-
-
Children under the age of 12 years is half price
We recommend booking a table either on the phone:
+45 55 77 47 00 or email info@hotelkirstine.dk
Some Friday nights we might have special events, and therefor will not be serving the carvery buffet.
Friday night doesn´t get any better
Every Friday evening, all year around, you have the opportunity to enjoy a salmon rilette as a starter. Afterwards you can enjoy a delicious buffet with forerib, stuffed turkey & whiskey glazed ham sliced by our chef, big salat bar, 6 different garnitures, 4 kinds of potatoes, sauce champignon a la creme & sauce bordelaise.
It is of course possible to order desserts as well.
Friday evening, we only serve our Carvery Buffet.
Price
-
-
Children under the age of 12 years is half price
We recommend booking a table either on the phone: +45 55 77 47 00 or email info@hotelkirstine.dk
Some Friday nights we might have special events, and therefor will not be serving the carvery buffet.
Desserts
Rhubarb soft serve ice cream
Served with rhubarb compote, caramelized white chocolate & macarons
Kr. 125,00,-
Tarte au citron
Kr. 125,00,-
Affogato
Served with vanilla ice cream, strong coffee sauce & caramel
Kr. 125,00,-
3 small sweet things
Kr. 55,00,-
Cheese
3 kinds of cheese
Served with crispy bread & toppings
Kr. 110,00,-
