A la carte
A la carte Lunch: Monday - Saturday
Lunch noon – 4 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip Smoked salt almonds & Italian luxury olives
Herring plate
With marinated herring, fried herring & curry herring Served with homemade pickled onions, apples & leek, deep fried capers, eggs, mustard-mayonnaise, homemade paleo bread, butter & lard
Marinated white herring
Served with egg salad & cress
Breaded pan-fried plaice filet
Served with Kirstines homemade remoulade & grilled lemon
Breaded pan-fried plaice filet
Served with mayonnaise, shrimps & grilled lemon
Eggs & tomato
Served with mayonnaise
Avocado & crayfish
Served on crispy sour dough bread
Salmon salad with smoked salmon
Served with fried capers & lemon on toasted rye bread
Smoked salmon
Served with horseradish salad on toasted rye bread
Hotel Kirstine's chicken salad
With pickled mushroom & bacon - served on crispy sour dough bread
Whisky glazed ham
Served with caramelized onions & a fried egg
Rolled seasoned meat
Served with jelly & red onions
Roastbeef of prime rib
Served with remoulade, pickled cucumber, crispy onions & freshly grained horseradish
Chefs roastbeef of prime rib
Served with fried egg, caramelised onions & cress
Warm minced beef
Served with onions, pickled cucumbers & fried egg
Cold Danish meatball
Served with red cabbage & pickled cucumber
Caesar salad
Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing
Caesar salad with roasted chicken breast
Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing
Salad with smoked salmon
Served with pickled red onions, avocado, dill dressing & eggs
“Shooting star” - Stjerneskud
Pan-Fried & white wine steamed plaice filets. Served with shrimps, smoked salmon, shellfish dressing & lemon. Served on butter toasted sourdough bread
Fried beef tartare (approx. 250g.)
Served with beetroot, chopped red onions, capers, horseradish, pickles & egg yolk
Hotel Kirstine's Sandwich
With fried prime rib. Served with mustard-mayonnaise, salad, pickled red onions, semidried tomatoes, herbs from our garden & french fries
Stirred Tartar (approx. 180g.)
With olive oil, mustard & red onions. Served with egg yolk mousse, pickles, french fries & truffle mayonnaise
Aged cheese
Also called Old Ole With jelly, onions & dark rum Served on sourdough bread with lard
Open cheese sandwich
Served on sourdough bread with bell peppers
Old-fashioned apple cake
3 small sweets
A la carte: Monday - Thursday
Dinner 5 p.m. – 9.30 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip, smoked salted almonds & Italian luxury olives
Risotto croquettes with crab
Served with kimchi mayonnaise and pickled saltwort
Salmon tartare from cold smoked salmon
Served with crisps, green oil and egg yolk mousse
Mushroom toast
With stewed mushrooms flavored with port wine
Menu of the month starter
SASHI Rib eye steak with grease (approx. 200 g)
Served with garnish of the day, french fries & sauce bearnaise
Hotel Kirstine's pork pot stew
Served with pilaf rice
Wienerschnitzel
Served with pommes sauté, steamed peas & gravy
Skin-roasted salmon
Served with butter sauteed pearl barley with spinach & sauce hollandaise
Spaghetti with lobster
Served with semi-dried tomatoes in a tomato sauce flavored with lobster bisque
Vegetarian spaghetti with spinach
Served with seasonal greens & pesto
Fillet of beef with French fries & salad (100g)
Chicken breast with French fries
Fillet of fish with French fries
Grilled peach
Served with peach ice cream, lemon curd & caramelized white chocolate
Rum baked plums
Served with nut crumble, ladyfingers & sour cream
Pear pie
Served with vanilla ice cream
3 pieces of filled chocolate
3 kinds of cheese
