A la carte
A la carte Lunch: Monday - Saturday
Lunch noon – 4 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip Smoked salt almonds & Italian luxury olives
Herring plate
With marinated herring, fried herring & curry herring Served with homemade pickled onions, fried capers, eggs, mustard-mayonnaise, homemade pickled fennel, homemade paleo bread, butter & lard
Blackcurrant herring
Served on rye bread with pickled red onion, eggs & cress
Breaded pan-fried plaice filet
Served on rye bread with Kirstines homemade remoulade & grilled lemon
Breaded pan-fried plaice filet
Served on rye bread with mayonnaise, shrimps & grilled lemon
Schrimp
Served on crispy sour dough bread with mayonnaise & lemon
Cold smoked salmon
Served on crispy sourdough bread with herb-maynnaise & lemon
Hotel Kirstine's chicken salad
Served on crispy sourdough bread with pickled mushroom & bacon
New Danish potatoes
Served on rye bread with herb-mayonnaise, pickled onions, radish & bacon
Whisky-glazed ham
Served on rye bread with caramalized onions & fried egg
Rolled seasoned meat
Served on rye bread with jelly & onions
Roastbeef of prime rib
Served on rye bread with remoulade, pickled cucumber, crispy onions & freshly grained horseradish
Chef's roastbeef of prime rib
Served on rye bread with fried egg, caramalised onions & cress
Warm minced beef
Served on rye bread with fried onions, pickled cucmbers & a fried egg
Cold Danish meatball
Served on rye bread with cold potato-salad
Caesar salad
Served with cos lettuce, homemade sourdough croutons, parmesan & homemade caesar dressing
Caesar salad with roasted chicken breast
Served with cos lettuce, homemade sourdough croutons, parmesan & homemade caesar dressing
“Shooting star” - Stjerneskud
Pan-fried & white wine steamed plaice filets. Served with Chileshrimp, smoked salmon, lemon & shellfish dressing. Served on crispy sourdough bread
Fried beef tartare (approx. 250g.)
Served with beetroot, chopped red onions, capers, horseradish, pickles & egg yolks
Hotel Kirstine's Sandwich
With fried forerib. Served with mustard-mayonnaise, salad, pickled red onions, semidried tomatoes
Club sandwich
With grilled chicken, bacon, salad & curry dressing. Served with pommes frites
Stirred Tartar (approx. 180g.)
With olive oil, mustard & red onions. Served with egg yolk mousse & pickles Choose between: pommes frites & truffle mayonnaise OR Green salad with vinaigrette
Aged cheese
Also called "Fætter Kras" Served on rye bread with lard, jelly, onions & darm rum
Open cheese sandwich
Served on sourdough bread with bell peppers
Strawberry cake
3 small sweets
A la carte: Monday - Thursday
Dinner 5 p.m. – 9.30 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip, smoked salted almonds & Italian luxury olives
Steamed green asparagus
Served with summer salad & chopped almonds
Tuna tartar
Served with pickled mustard seeds, avocado crème & sesame seeds
3 types of bruschetta
Served withfresh tomatoes, cream cheese, semidried grapes & ox carpaccio
Menu of the month starter
Rib eye steak with grease (approx. 200g)
Served with tomoto salad, garlic butter, pommes frites & bearnaise sauce
Wienerschnitzel
Served with pommes sauté, steamed peas & gravy
Grilled veal madallion (approx. 200g)
Served with garnish of the day, new Danish potatoes & veal glace
Grilled cockrel breast
Served with garnish of the day, new Danish potatoes & blanquette sauce
Meunier fried plaice filet
Served withnew Danish potatoes, steamed carrots & browned butter with capers
Moules frites of Danish Limfjords mussels
Steamed mussels in mussel sauce with herbs. Served with pommes frites & aioli
Grilled greens
Served with grill-sheese & buttermilk sauce with green oil
Course of the day
Please ask your waiter
Fillet of beef with French fries & salad (100g)
Chicken breast with French fries
Fillet of fish with French fries
Ice cream
Served with pickled summer berries & berry sauce
Buttermilk panna cotta
Served with meringue, yogurt foam & biscuits with mint sugar
Strawberry sorbet
Served with crème Anglaise, oat meal crumble & fresh Danish strawberries
Menu of the month dessert
3 small sweets
3 kinds of cheese
Served with crispy bread & toppings
