A la carte
A la carte Lunch: Monday - Saturday
Lunch noon – 4 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip Smoked salt almonds & Italian luxury olives
Herring plate
With marinated herring, fried herring & curry herring Served with homemade pickled onions, apples & leek, deep fried capers, eggs, mustard-mayonnaise, homemade paleo bread, butter & lard
Marinated white herring
Served on rye bread with egg salad & cress
Breaded pan-fried plaice filet
Served on rye bread with Kirstines homemade remoulade & grilled lemon
Breaded pan-fried plaice filet
Served on rye bread with mayonnaise, shrimps & grilled lemon
Schrimp
Served on crispy sour dough bread with mayonnaise & lemon
Eggs & tomato
Served on rye bread with mayonnaise & red onion
Smoked salmon
Served on crispy sourdough bread with horseradish cremé & fried capers
Hotel Kirstines Chicken salad
Served on crispy sourdough bread with pickled mushroom & bacon
Whisky glazed ham
Served on rye bread with caramalized onions & fried egg
Homemade rolled seasoned meat
served on rye bread with jelly & onions
Roastbeef of prime rib
served on rye bread with remoulade, pickled cucumber, crispy onions & freshly grained horseradish
Chef's roastbeef of prime rib
served on rye bread with fried egg, caramalised onions & cress
Warm minced beef
Served on rye bread with fried onions, pickled cucmbers & fried egg
Cold Danish meatball
Served on rye bread with cold potato-salad
Caesar salad
Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing
Caesar salad with roasted chicken breast
Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing
“Shooting star” - Stjerneskud
Pan-Fried & white wine steamed plaice filets. Served with shrimps, smoked salmon, shellfish dressing & lemon. Served on butter toasted sourdough bread
Fried beef tartare (approx. 250g.)
Served with beetroot, chopped red onions, capers, horseradish, pickles & egg yolk
Hotel Kirstine's Sandwich
With fried prime rib. Served with mustard-mayonnaise, salad, pickled red onions, semidried tomatoes & french fries
Stirred Tartar (approx. 180g.)
With olive oil, mustard & red onions. Served with egg yolk mousse & pickles Choose between: French fries & truffle mayonnaise OR Green salad with vinaigrette
Club sandwich
With crispy chicken, bacon, salad & currydressing
Strong cheese
Also called "Fætter Kras" Served on rye bread with lard, jelly, onions & darm rum
Open cheese sandwich
Served on sourdough bread with bell peppers
Rhubarb trifli
3 small sweets
A la carte: Monday - Thursday
Dinner 5 p.m. – 9.30 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip, smoked salted almonds & Italian luxury olives
Fried oyester mushroom
Chipotle marinated oyster mushroom served with cipotle mayonnaise & lime
Grilled asparagus
Served with caper vinaigrette & salmon roe
Stir-fry tartar
Served with cress mayonnaise, pickled red onions, chips & fresh horseradish
Menu of the month starter
SASHI Rib eye steak with grease (approx. 200 g)
Served with tomoto salad, pommes frites & bearnaise sauce
Moules frites of Danish Limfjords mussels
Steamed mussels in mussel sauce & herbs Served with fries & aioli
Wienerschnitzel
Served with pommes sauté, steamed peas & gravy
Skin-roasted salmon
Served with spring greens, potatoes & hollandaise sauce
Pepper steak of beef tenderloin approx. 200 g
Served with the day's side dish, hasselback fries & pepper sauce (flambéed in the kitchen)
Cordon Bleu of ham schnitzel
Served with pommes sautés, steamed peas & gravy
Spaghetti with spinach
Served with seasonal vegetables & pesto
Fillet of beef with French fries & salad (100g)
Chicken breast with French fries
Fillet of fish with French fries
Rhubarb soft ice cream
Served with rhubarb compote, caramelized white chocolate & macarons
Tarte au citron
Affogato
Vanilla ice cream, strong coffee sauce & caramel
3 pieces of filled chocolate
Menu of the month dessert
3 kinds of cheese
Served with crispy bread & toppings
