Hotel Kirstine → 4 stjernet hotel beliggende i hjertet af Næstved

A la carte

A la carte Lunch: Monday - Saturday

Lunch noon – 4 p.m.
Sundays and holidays are closed

 

Rosé & Snacks

Kr. 250,-

2 gl. Cuvée Prestige Rosé Warm chips with dip Smoked salt almonds & Italian luxury olives

Kr. 250,-

Herring plate

kr. 125,-

With marinated herring, fried herring & curry herring Served with homemade pickled onions, apples & leek, deep fried capers, eggs, mustard-mayonnaise, homemade paleo bread, butter & lard

kr. 125,-

Marinated white herring

kr. 85,-

Served with egg salad & cress

kr. 85,-

Breaded pan-fried plaice filet

kr. 115,-

Served with Kirstines homemade remoulade & grilled lemon

kr. 115,-

Breaded pan-fried plaice filet

kr. 125,-

Served with mayonnaise, shrimps & grilled lemon

kr. 125,-

Eggs & tomato

kr. 85,-

Served with mayonnaise

kr. 85,-

Avocado & crayfish

kr. 115,-

Served on crispy sour dough bread

kr. 115,-

Salmon salad with smoked salmon

kr. 95,-

Served with fried capers & lemon on toasted rye bread

kr. 95,-

Smoked salmon

kr. 95,-

Served with horseradish salad on toasted rye bread

kr. 95,-

Hotel Kirstine's chicken salad

kr. 85,-

With pickled mushroom & bacon - served on crispy sour dough bread

kr. 85,-

Whisky glazed ham

kr. 95,-

Served with caramelized onions & a fried egg

kr. 95,-

Rolled seasoned meat

kr. 85,-

Served with jelly & red onions

kr. 85,-

Roastbeef of prime rib

kr. 85,-

Served with remoulade, pickled cucumber, crispy onions & freshly grained horseradish

kr. 85,-

Chefs roastbeef of prime rib

kr. 85,-

Served with fried egg, caramelised onions & cress

kr. 85,-

Warm minced beef

kr. 115,-

Served with onions, pickled cucumbers & fried egg

kr. 115,-

Cold Danish meatball

Kr. 85,-

Served with red cabbage & pickled cucumber

Kr. 85,-

Caesar salad

Kr. 110,-

Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing

Kr. 110,-

Caesar salad with roasted chicken breast

Kr. 125,-

Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing

Kr. 125,-

Salad with smoked salmon

Kr. 125,-

Served with pickled red onions, avocado, dill dressing & eggs

Kr. 125,-

“Shooting star” - Stjerneskud

Kr. 145,-

Pan-Fried & white wine steamed plaice filets. Served with shrimps, smoked salmon, shellfish dressing & lemon. Served on butter toasted sourdough bread

Kr. 145,-

Fried beef tartare (approx. 250g.)

Kr. 145,-

Served with beetroot, chopped red onions, capers, horseradish, pickles & egg yolk

Kr. 145,-

Hotel Kirstine's Sandwich

Kr. 145,-

With fried prime rib. Served with mustard-mayonnaise, salad, pickled red onions, semidried tomatoes, herbs from our garden & french fries

Kr. 145,-

Stirred Tartar (approx. 180g.)

Kr. 225,-

With olive oil, mustard & red onions. Served with egg yolk mousse, pickles, french fries & truffle mayonnaise

Kr. 225,-

Aged cheese

Kr. 115,-

Also called Old Ole With jelly, onions & dark rum Served on sourdough bread with lard

Kr. 115,-

Open cheese sandwich

Kr. 85,-

Served on sourdough bread with bell peppers

Kr. 85,-

Old-fashioned apple cake

Kr. 95,-
Kr. 95,-

3 small sweets

Kr. 55,-
Kr. 55,-

Aperitif


Rosé & Snacks
2 gl. Cuvée Prestige Rosé

Warm chips with dip
Smoked salt almonds
& Italian luxury olives.

Kr. 250,00,-

Open sandwiches


Herring plate
With marinated herring, fried herring & curry herring
Served with home-pickled pearl onions, deep-fried capers and capers, eggs, home-pickled apples & leeks, our mustard mayonnaise, homemade paleo bread, butter
& lard.

Kr. 125,00,-

Marinated white herring
Served with egg salad & cress 
Kr. 85.00,-


Breaded pan-fried plaice filet
Served with Kirstines homemade remoulade & grilled lemon
Kr. 115.00,-


Breaded pan-fried plaice filet
 
Served with mayonnaise, shrimps & grilled lemon
Kr. 125.00,-

Egg & Tomato

Served with mayonnaise

Kr. 85,00,-


Avocado with crayfish
Served on crispy sour dough bread
Kr. 95.00,-


Salmon salad with smoked salmon
Served with fried capers & lemon on toasted rye bread
Kr. 95.00,-

Smoked salmon
Served with horseradish salad on toasted rye bread
Kr. 115.00,-

Hotel Kirstines chicken salad
With pickled mushroom & bacon – served on crispy sour dough bread
Kr. 85.00,-

Whisky glazed ham
Served with caramelized onions & a fried egg
Kr. 85.00,-

Rolled seasoned meat

Served with jelly & onions

Kr. 85.00,-

Roastbeef of prime rib
Served with remoulade, pickled cucumber, crispy onions & freshly grained horseradish
Kr. 85.00,-

Chef’s roastbeef of prime rib
Served with fried egg, caramelised onions & cress
Kr. 85.00,-

Warm minced beef steak (approx. 200 g.)
Served with fried egg & caramelised onions
Kr. 95.00,-

Rilette of pork

Served on toasted bread with sourcream & red onions
Kr. 85.00,-

Warm minced beef

Served with onions, pickled cucumbers & fried egg

Kr. 115,00,-

Cold danish meatball

Served with red cabbage

Kr. 85,00,-

Salads


Caesar salad with crispy chicken
Served with picked lettuce, crispy bread, parmesan & homemade caesar dressing.
Allergens: Gluten, Eggs, Fish, Mustard, Milk, Garlic
Kr. 125,00,-


Caesar salad

Served with picked lettuce, crispy bread, Parmesan & Caesar dressing.
Allergens: Gluten, Eggs, Fish, Mustard, Milk, Garlic
Kr. 110,00,-

Salad with smoked salmon

Served with red onions, avocado, dill dressing & eggs

Kr. 125,00,-

 

Warm meals

 

“Shooting star” – Stjerneskud

With butter fried & white wine steamed plaice fillet. With Chile prawns, smoked salmon, lemon & seafood dressing. Served on butter-toasted sourdough bread
Kr. 145.00,-


Fried beef tatare (approx. 250 g.)
Served with beetroot, chopped red onion, capers, horseradish, pickles & egg yolk.
Kr. 145.00,-

Hotel Kirstines Sandwich
With fried right rib. Served with mustard mayonnaise, picked lettuce, pickled red onions, semi-dried tomatoes & french fries
Kr. 145.00,-


Stirred tartare (approx. 180 g)
Stirred with olive oil, mustard & red onion.
Served with salt-baked egg yolks, pickles, green salad with vinaigrette, fries & truffle mayonnaise.
Kr. 225.00,-

Cheese & sweets


Aged cheese
(Also called Old Ole)
With jelly, onions & dark rum. Served on sourdough rye bread with lard
Kr. 115.00,-


Open cheese sandwich
Served on sourdough bread with bell pepper
Kr. 95.00,-

Old fashioned apple cake


Kr. 95.00,-


3 small sweets
Kr. 55.00,- 

A la carte: Monday - Thursday

Dinner 5 p.m. – 9.30 p.m.
Sundays and holidays are closed

Aperitif


Rosé & Snacks
2 gl. Cuvée Prestige Rosé

Warm chips with dip
Smoked salt almonds
& Italian luxury olives.

Kr. 250,00,-

Rosé & Snacks

Kr. 250

2 gl. Cuvée Prestige Rosé Warm chips with dip, smoked salted almonds & Italian luxury olives

Kr. 250

Butter poached cod

kr. 135

Served with pickled apples, fennel & lobster bisque

kr. 135

Duck rillette

kr. 135

Served with pickled mustard seeds & crispy sourdough bread

kr. 135

Stir-fry tartar

kr. 145

Served with cress mayonnaise, pickled red onions, chips & fresh horseradish

kr. 145

Menu of the month starter

kr. 125

kr. 125

SASHI Rib eye steak with grease (approx. 200 g)

Kr. 345

Served with garnish of the day, french fries & sauce bearnaise

Kr. 345

Hotel Kirstine's pork pot stew

Kr. 255

Served with pilaf rice

Kr. 255

Wienerschnitzel

Kr. 275

Served with pommes sauté, steamed peas & gravy

Kr. 275

Skin-roasted salmon

Kr. 285

Served with butter sauteed pearl barley with spinach & sauce hollandaise

Kr. 285

Pepper steak of beef tenderloin approx. 200 g

Kr. 350

Served with the day's side dish, hasselback fries & pepper sauce (flambéed in the kitchen)

Kr. 350

Vegetarian risotto

Kr. 225

Served with mixed mushrooms & parmesan

Kr. 225

Fillet of beef with French fries & salad (100g)

Kr. 110
Kr. 110

Chicken breast with French fries

Kr. 99
Kr. 99

Fillet of fish with French fries

Kr. 95
Kr. 95

Breaded bananas in coconut batter

Kr. 125

Served with toasted coconut, vanilla ice cream & chocolate sauce

Kr. 125

Vanilla crème brûlée

Kr. 125

Served with nut crumble, ladyfingers & sour cream

Kr. 125

Gateau Marcel

Kr. 125

Served with nut crunch

Kr. 125

3 pieces of filled chocolate

Kr. 55
Kr. 55

Menu of the month dessert

125,00
125,00

3 kinds of cheese

Kr. 110

Kr. 110

Starters


Butter poached cod

Served with pickled apples, fennel & lobster bisque


Kr. 135,00,-

Duck rillette  

Served with pickled mustard seeds & crispy sourdough bread

Kr. 135,00,-


Stir-fry tartar

Served with cress mayonnaise, pickled red onions, chips & fresh horseradish

Kr. 145,00,-

Menu of the month starter: Kr. 125,00,-

Main courses


SASHI Rib eye steak with grease (approx. 200 g)
Served with garnish of the day, pommes frites & pepper sauce bearnaise.

Kr. 345,00,-

Wiener schnitzel
Served with pommes sauté, steamed peas & gravy.

Kr. 275,00,-

Hotel Kirstine`s pot stew

Served with pilaf rice

Kr. 255,00,-

Skin roasted salmon

Served with butter sauteed pearl barly with spinach & sauce Hollandaise

Kr. 285,00,-

Pepper steak of beef tenderloin approx. 200 g

Served with the day’s side dish, hasselback fries & pepper sauce (flambéed in the kitchen)

Kr. 350,00,-

Vegetarian risotto

Served with mixed mushrooms & parmesan

Kr. 225,00,-


COURSE OF THE DAY
Served form Monday till Thursday.
Kr. 169,00,-
 

Childrens menu


Fillet of beef with French fries & salad (100g)
         

Kr. 110,00,-


Chicken breast with French fries

Kr. 99,00,-
 


Fillet of fish with French fries

Kr. 95,00,-

Desserts


Breaded bananas in coconut batter

Served with toasted coconut, vanilla ice cream & chocolate sauce


Kr. 125,00,-

Vanilla crème brûlée

Served with nut crumble, ladyfingers & sour cream

Kr. 125,00,-


Gateau Marcel

Served with nut crunch

Kr. 125,00,-

Menu of the month dessert

Kr. 125,00,-


3 pieces of filled chocolate

Kr. 55,00,-

Cheese


3 kinds of cheese
Served with crispy bread & toppings.

Kr. 110,00,-