A la carte
A la carte Lunch: Monday - Saturday
Lunch noon – 4 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip Smoked salt almonds & Italian luxury olives
Herring plate
With marinated herring, fried herring & curry herring Served with homemade pickled onions, apples & leek, deep fried capers, eggs, mustard-mayonnaise, homemade paleo bread, butter & lard
Marinated white herring
Served with egg salad & cress
Breaded pan-fried plaice filet
Served with Kirstines homemade remoulade & grilled lemon
Breaded pan-fried plaice filet
Served with mayonnaise, shrimps & grilled lemon
Eggs & tomato
Served with mayonnaise
Avocado & crayfish
Served on crispy sour dough bread
Salmon salad with smoked salmon
Served with fried capers & lemon on toasted rye bread
Smoked salmon
Served with horseradish salad on toasted rye bread
Hotel Kirstine's chicken salad
With pickled mushroom & bacon - served on crispy sour dough bread
Whisky glazed ham
Served with caramelized onions & a fried egg
Rolled seasoned meat
Served with jelly & red onions
Roastbeef of prime rib
Served with remoulade, pickled cucumber, crispy onions & freshly grained horseradish
Chefs roastbeef of prime rib
Served with fried egg, caramelised onions & cress
Warm minced beef
Served with onions, pickled cucumbers & fried egg
Cold Danish meatball
Served with red cabbage & pickled cucumber
Caesar salad
Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing
Caesar salad with roasted chicken breast
Served with cos lettuce, homemade sourdough croutons, parmesan flakes & homemade caesar dressing
Salad with smoked salmon
Served with pickled red onions, avocado, dill dressing & eggs
“Shooting star” - Stjerneskud
Pan-Fried & white wine steamed plaice filets. Served with shrimps, smoked salmon, shellfish dressing & lemon. Served on butter toasted sourdough bread
Fried beef tartare (approx. 250g.)
Served with beetroot, chopped red onions, capers, horseradish, pickles & egg yolk
Hotel Kirstine's Sandwich
With fried prime rib. Served with mustard-mayonnaise, salad, pickled red onions, semidried tomatoes, herbs from our garden & french fries
Stirred Tartar (approx. 180g.)
With olive oil, mustard & red onions. Served with egg yolk mousse, pickles, french fries & truffle mayonnaise
Aged cheese
Also called Old Ole With jelly, onions & dark rum Served on sourdough bread with lard
Open cheese sandwich
Served on sourdough bread with bell peppers
Old-fashioned apple cake
3 small sweets
Open sandwiches
Herring plate
With marinated herring, fried herring & curry herring
Served with home-pickled pearl onions, deep-fried capers and capers, eggs, home-pickled apples & leeks, our mustard mayonnaise, homemade paleo bread, butter
& lard.
Kr. 125,00,-
Marinated white herring
Served with egg salad & cress
Kr. 85.00,-
Breaded pan-fried plaice filet
Served with Kirstines homemade remoulade & grilled lemon
Kr. 115.00,-
Breaded pan-fried plaice filet
Served with mayonnaise, shrimps & grilled lemon
Kr. 125.00,-
Egg & Tomato
Served with mayonnaise
Kr. 85,00,-
Avocado with crayfish
Served on crispy sour dough bread
Kr. 95.00,-
Salmon salad with smoked salmon
Served with fried capers & lemon on toasted rye bread
Kr. 95.00,-
Smoked salmon
Served with horseradish salad on toasted rye bread
Kr. 115.00,-
Hotel Kirstines chicken salad
With pickled mushroom & bacon – served on crispy sour dough bread
Kr. 85.00,-
Whisky glazed ham
Served with caramelized onions & a fried egg
Kr. 85.00,-
Rolled seasoned meat
Served with jelly & onions
Kr. 85.00,-
Roastbeef of prime rib
Served with remoulade, pickled cucumber, crispy onions & freshly grained horseradish
Kr. 85.00,-
Chef’s roastbeef of prime rib
Served with fried egg, caramelised onions & cress
Kr. 85.00,-
Warm minced beef steak (approx. 200 g.)
Served with fried egg & caramelised onions
Kr. 95.00,-
Rilette of pork
Served on toasted bread with sourcream & red onions
Kr. 85.00,-
Warm minced beef
Served with onions, pickled cucumbers & fried egg
Kr. 115,00,-
Cold danish meatball
Served with red cabbage
Kr. 85,00,-
Salads
Caesar salad with crispy chicken
Served with picked lettuce, crispy bread, parmesan & homemade caesar dressing.
Allergens: Gluten, Eggs, Fish, Mustard, Milk, Garlic
Kr. 125,00,-
Caesar salad
Served with picked lettuce, crispy bread, Parmesan & Caesar dressing.
Allergens: Gluten, Eggs, Fish, Mustard, Milk, Garlic
Kr. 110,00,-
Salad with smoked salmon
Served with red onions, avocado, dill dressing & eggs
Kr. 125,00,-
Warm meals
“Shooting star” – Stjerneskud
With butter fried & white wine steamed plaice fillet. With Chile prawns, smoked salmon, lemon & seafood dressing. Served on butter-toasted sourdough bread
Kr. 145.00,-
Fried beef tatare (approx. 250 g.)
Served with beetroot, chopped red onion, capers, horseradish, pickles & egg yolk.
Kr. 145.00,-
Hotel Kirstines Sandwich
With fried right rib. Served with mustard mayonnaise, picked lettuce, pickled red onions, semi-dried tomatoes & french fries
Kr. 145.00,-
Stirred tartare (approx. 180 g)
Stirred with olive oil, mustard & red onion.
Served with salt-baked egg yolks, pickles, green salad with vinaigrette, fries & truffle mayonnaise.
Kr. 225.00,-
A la carte: Monday - Thursday
Dinner 5 p.m. – 9.30 p.m.
Sundays and holidays are closed
Rosé & Snacks
2 gl. Cuvée Prestige Rosé Warm chips with dip, smoked salted almonds & Italian luxury olives
Risotto croquettes with crab
Served with kimchi mayonnaise and pickled saltwort
Salmon tartare from cold smoked salmon
Served with crisps, green oil and egg yolk mousse
Mushroom toast
With stewed mushrooms flavored with port wine
Menu of the month starter
SASHI Rib eye steak with grease (approx. 200 g)
Served with garnish of the day, french fries & sauce bearnaise
Hotel Kirstine's pork pot stew
Served with pilaf rice
Wienerschnitzel
Served with pommes sauté, steamed peas & gravy
Skin-roasted salmon
Served with butter sauteed pearl barley with spinach & sauce hollandaise
Spaghetti with lobster
Served with semi-dried tomatoes in a tomato sauce flavored with lobster bisque
Vegetarian spaghetti with spinach
Served with seasonal greens & pesto
Fillet of beef with French fries & salad (100g)
Chicken breast with French fries
Fillet of fish with French fries
Grilled peach
Served with peach ice cream, lemon curd & caramelized white chocolate
Rum baked plums
Served with nut crumble, ladyfingers & sour cream
Pear pie
Served with vanilla ice cream
3 pieces of filled chocolate
3 kinds of cheese
Starters
Risotto croquettes with crab
Served with kimchi mayonnaise and pickled saltwort
Kr. 135,00,-
Salom tatar from cold smoked salmon
Served with crisps, green oli and egg yolk mousse
Kr. 135,00,-
Mushroom toast
With stewed mushrooms flavored with port wine.
Served on toasted sourdough bread, pickled blackberries & parmasan.
Kr. 135,00,-
Menu of the month starter: Kr. 125,00,-
Main courses
SASHI Rib eye steak with grease (approx. 200 g)
Served with garnish of the day, pommes frites & pepper sauce bearnaise.
Kr. 345,00,-
Wiener schnitzel
Served with pommes sauté, steamed peas & gravy.
Kr. 275,00,-
Hotel Kirstine`s pot stew
Served with pilaf rice
Kr. 255,00,-
Skin roasted salmon
Served with butter sauteed pearl barly with spinach & sauce Hollandaise
Kr. 285,00,-
Spaghetti with lobster
Served with semi-dried tomatoes in tomato sauce flavored with lobster
Kr. 325,00,-
Vegetarian spaghetti with spinach
Served with seasonal greens & pesto
Kr. 225,00,-
COURSE OF THE DAY
Served form Monday till Thursday.
Kr. 169,00,-











