A la carte Lunch: Monday - Saturday
Lunch noon – 4 p.m.
Sundays and holidays are closed
-
Rosé & Snacks Kr. 250,-
2 gl. Cuvée Prestige Rosé Warm chips with dip Smoked salt almonds & Italian luxury olives
-
Herring plate kr. 125,-
With marinated herring, fried herring & curry herring Served with homemade pickled onions, fried capers, eggs, mustard-mayonnaise, homemade pickled fennel, homemade paleo bread, butter & lard
-
Marinated white herring kr. 85,-
Served on rye bread with egg-salad & cress
-
Breaded pan-fried plaice filet Kr. 115,-
Served on rye bread with Kirstines homemade remoulade & grilled lemon
-
Eggs & tomato kr. 85,-
Served on rye bread with mayonnaise & red onion
-
Schrimpsalad kr.125,-
Served on crispy sourdough bread with grilled lemon & dill
-
Salmonsalad Kr. 115,-
Served on crispy sourdough bread with pickled fennel & filtered capers
-
Hotel Kirstine's chicken salad kr. 85,-
Served on crispy sourdough bread with pickled mushroom & bacon
-
Whisky glazed ham kr. 85,-
Served on rye bread with caramelized onions & fried egg
-
Cold roast pork kr. 85,-
Served with red cabbage & pickled cucumber
-
Rolled seasoned meat kr. 85,-
Served on rye bread with jelly & onions
-
Roastbeef of prime rib kr. 85,-
Served on rye bread with remoulade, pickled cucumber, crispy onions & freshly grained horseradish
-
Chef's roastbeef of prime rib kr. 85,-
Served on rye bread with fried egg, caramalised onions & cress
-
Warm minced beef kr. 115,-
Served on rye bread with fried onions, pickled cucmbers & a fried egg
-
Warm Danish meatball Kr. 85,-
Served with red cabbage & pickled cucumber
-
Caesar salad Kr. 110,-
Served with cos lettuce, homemade sourdough croutons, parmesan & homemade caesar dressing
-
Caesar salad with roasted chicken breast Kr. 125,-
Served with cos lettuce, homemade sourdough croutons, parmesan & homemade caesar dressing
-
“Shooting star” - Stjerneskud Kr. 145,-
Pan-fried & white wine steamed plaice filets. Served with Chileshrimp, smoked salmon, lemon & shellfish dressing. Served on crispy sourdough bread
-
Fried beef tartare (approx. 250g.) Kr. 145,-
Served with beetroot, chopped red onions, capers, horseradish, pickles & egg yolks
-
Hotel Kirstine's Sandwich Kr. 145,-
With grilled forerib. Served with mustard-mayonnaise, salad, pickled red onions, semidried tomatoes
-
Stirred Tartar (approx. 180g.) Kr. 225,-
With olive oil, mustard & red onions. Served with egg yolk mousse & pickles Choose between: pommes frites & truffle mayonnaise OR Green salad with vinaigrette
-
Club sandwich Kr. 145,-
Served with crispy chicken, bacon, salad & currydressing With pommes frites & mayonnaise
-
Strong cheese Kr. 115,-
“Skipper skræk” Served on rye bread with lard, jelly, onions & dark rum
-
Open cheese sandwich Kr. 95,-
Served on sourdough bread with bell pepper
-
Rhubarb trifle Kr. 95,-
-
3 small sweets Kr. 55,-
A la carte Dinner: Monday - Saturday
Lunch noon – 4 p.m.
Sundays and holidays are closed
-
Rosé & Snacks Kr. 250,-
2 gl. Cuvée Prestige Rosé Warm chips with dip, smoked salted almonds & Italian luxury olives
-
Fried oyster mushroom kr. 125,-
Chipotle marinated oyster mushroom served with chipotle mayonnaise & lime
-
Grilled asparagus kr. 135,-
Served with caper vinaigrette & salmon roe
-
Scraped raw tartar kr. 145,-
Served with cress mayonnaise, pickled red onions, chips & fresh horseradish
-
Menu of the month starter kr. 125,-
-
Rib eye steak with grease (approx. 200 g) Kr. 445,-
Served with green beans, pommes frites & red wine glace
-
Wienerschnitzel Kr. 275,-
Served with pommes sauté, steamed peas & gravy
-
Pepper steak of beef tenderloin approx. 200 g. Kr. 350,-
Served with ganish of the day, hasselback potatoes & pepper sauce (Flambéed in the kitchen)
-
Hotel Kirstine’s pot stew Kr.255,-
Served with rice pilaf
-
Moules Frites of Danish Limfjord mussels Kr. 245,-
Steamed mussels in mussel sauce & herbs
-
Spaghetti with spinach Kr. 225,-
Served with seasonal vegetables, basil pesto & parmesan cheese
-
Course of the day Kr. 235,-
Please ask your waiter
-
Fillet of beef with French fries & salad (100g) Kr. 110
-
Chicken breast with French fries Kr. 99
-
Fillet of fish with French fries Kr. 95,-
-
Rhubarb soft serve ice cream Kr. 125,-
Served with rhubarb compote, white chocolate & macarons
-
Lemon pie Kr. 125,-
With burnt meringue
-
Affogato Kr. 125,-
Vanilla ice cream with coffee & caramel
-
Menu of the month dessert Kr. 125,-
-
3 small sweets Kr. 55,-
-
3 kinds of cheese Kr. 110,-
Served with crispy bread & toppings







