Hotel Kirstine → 4 stjernet hotel beliggende i hjertet af Næstved

Menu of the Month

Menu of the Month

Enjoy a classic dinner in our restaurant

Let your tastebuds be spoiled with the menu of the month at our restaurant. We offer a new menu every month where you can choose from 4 different delicious courses. For your courses we create a winemenu which matches the menu of the month.

Please beware, on Friday nights we only offer Carvery Buffet.


Enjoy a classic dinner in our restaurant

Let your tastebuds be spoiled with the menu of the month at our restaurant. We offer a new menu every month where you can choose from 4 different delicious courses. For your courses we create a winemenu which matches the menu of the month.

February 2024

Baked cod
Served with butter-fried spinach, pickled mustard seeds & white wine sauce flavored coarse mustard & green oil

Beetror tartare
Served with smoked cream, horseradish & watercress

Slow-cooked pork belly
Served with braised onions in beer, baked parsnips & fried kale

The chef´s evening coffee
Served with hazelnut ice cream, chocolate, lemon curd & coffee

Menu of the month price

Choose freely from 2-4 courses

Ordering of 4 courses no later than 20:00

March 2024

Lumpfish roe
Served on blinis with red onion & crème fraiche

 

Roasted cauliflower
Served with buttermilk sauce, green oil, pomegranate & hazelnut flakes

 

Beef medalloin
Served with beets glazed in blackcurrant juice, butter steamed spring onion & broccoli asparagus. With potato croquettes & beef glaze

 

Head Chef’s Mille-Feuille
Served with 3-double chocolate ice cream, chocolate crème & passionfruit coulis

Menu of the month price

Choose freely from 2-4 courses

Ordering of 4 courses no later than 20:00

February 2024

Baked cod
Served with butter-fried spinach, pickled mustard seeds & white wine sauce flavored with coarse mustard & green oil

Beetroot tartare
Served with smoked cheese cream, horseradish & watercress

Slow-cooked pork belly
Served with braised onions in beer, baked parsnips & fried kale. With gravy & pommes rissolles

The chef’s evening coffee
Served with hazelnut ice cream, chocolate, lemon curd & coffee

Menu of the month price

Choose freely from 2-4 courses

Ordering of 4 courses no later than 20:00

March 2024

Lumpfish roe
Served on blinis with red onion & crème fraiche

 

Roasted cauliflower
Served with buttermilk sauce, green oil, pomegranate & hazelnut flakes

 

Beef medalloin
Served with beets glazed in blackcurrant juice, butter steamed spring onion & broccoli asparagus. With potato croquettes & beef glaze

 

Head Chef’s Mille-Feuille
Served with 3-double chocolate ice cream, chocolate crème & passionfruit coulis

Menu of the month price

Choose freely from 2-4 courses

Ordering of 4 courses no later than 20:00

2 courses

385 KR Price pr. pers.
  •  

3 courses

435 KR Price pr. pers.
  •  

4 courses

498 KR Price pr. pers.
  •  

Wine menu Februar 2024

1 glass of Gérard Millet Sancerre

1 glass of Moselland Riesling

1 glass of Brotte Saint Joseph Marandy

1 glass of Castellani Sommavite

 

Price for wine menu

Wine menu March 2024

1 glass of Pfaffl Grüner Veltliner vom Haus

1 glass of Vina Tarapaca Chardonnay

1 glass of Copper Lane Premium Reserva Casrbernet Sauvignon

1 glass of Andert Eiswein

Price for wine menu

Wine menu February 2024

1 glass of Gérard Millet Sancerre

1 glass of Moselland Riesling

1 glass of Brotte Saint Joseph Marandy

1 glass of Castellani Sommavite

Wine menu March 2024

1 glass of Pfaffl Grüner Veltliner vom Haus

1 glass of Vina Tarapaca Chardonnay

1 glass of Copper Lane Premium Reserva Casrbernet Sauvignon

1 glass of Andert Eiswein

1 glass of Moselland Rioesling Spätlese

1 glass of Josef Andert Eiswein Riesling

2 glasses

199 KR Price
  •  

3 glasses

295 KR Price
  •  

4 glasses

350 KR Price
  •