Lump-Fish roe
Served with pickled roasted shallots, artichoke chips and a separated buttermilk sauce with chive oil
Beetroot and goat cheese cream
Served with balsamic vinegar
Beef symphony
Beef Medallion – Hanger and Sirloin Steak
Served with carrot purée, butter steamed asparagus broccoli, crispy kale, potato croquettes with horseradish and strong beef glace
The chef’s mille feuille
Served with triple chocolate ice cream, chocolate cream and sea buckthorn coulis
Menu of the month price
Choose freely from 2-4 courses
Ordering of 4 courses no later than 20:00