Menu of the Month
Menu of the Month
Enjoy a classic dinner in our restaurant
Let your tastebuds be spoiled with the menu of the month at our restaurant. We offer a new menu every month where you can choose from 4 different delicious courses. For your courses we create a winemenu which matches the menu of the month.
Please beware, on Friday nights we only offer Carvery Buffet.
Enjoy a classic dinner in our restaurant
Let your tastebuds be spoiled with the menu of the month at our restaurant. We offer a new menu every month where you can choose from 4 different delicious courses. For your courses we create a winemenu which matches the menu of the month.
April 2024
Steamed ling
Served with radish crudité, chips & buttermilk sauce with chive oil
Roasted veal tenderloin
Served with pickled roasted shallots, spring greens, mashed potatoes & vealglace
Dill cream
Served on toasted sourdough bread, pickled cucumbers in dill snaps & malt biscuits
Cold rhubarb soup
Served on toasted sourdough bread, pickled cucumbers in dill snaps & malt biscuits
Menu of the month price
Choose freely from 2-4 courses
Ordering of 4 courses no later than 20:00
2 courses
3 courses
4 courses
Wine menu April 2024
1 glass of Brotte Viognier, Baies Dorées, Blanc
1 glass of Langhe Nebbiolo, Beni di Batasiolo
1 glass of Moselland Riesling Spâtlese
1 glass of Tarapaca Late Harvest
Price for wine menu
2 glasses
3 glasses
4 glasses
